SAMPLE WOOD FIRED SUNDAY ROAST MENU
STARTERS
Olives (v) £4
House bread, whipped butter (v) £4.5
Charcuterie plate, pickles £10
ROAST
Roast rump of beef, Yorkshire pudding £25
Wood fired pork belly, apple sauce £25
Root Vegetable terrine (v) £18
All served with dauphinoise potatoes, spiced red cabbage, seasonal veg & gravy
+ Cauliflower cheese £7
DESSERT
Tiramisu £8
Affogato, assembly coffee, vanilla ice cream £7
Grace + James cheese plate £14
Please note our Sunday Roast menu changes weekly and this is a sample menu