SAMPLE WOOD FIRED SUNDAY ROAST MENU

STARTERS

Olives (v) £4

House bread, whipped butter (v) £4.5

Charcuterie plate, pickles £10

ROAST

Roast rump of beef, Yorkshire pudding £25

Wood fired pork belly, apple sauce £25

Root Vegetable terrine (v) £18

All served with dauphinoise potatoes, spiced red cabbage, seasonal veg & gravy

+ Cauliflower cheese £7

DESSERT

Tiramisu £8

Affogato, assembly coffee, vanilla ice cream £7

Grace + James cheese plate £14

Please note our Sunday Roast menu changes weekly and this is a sample menu